NEW EXPERIMENTAL INDIA PALE LAGER
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INDIA SESSSION LAGER
Tasting
Service
Enjoy between 6 and 10°
in an English-style pint glass
Flavours
toffee, caramel-biscuit
pine trees
citrus
Pairings
A delicate beer ideal for the apéritif, combining a low alcohol level and a nice hoppiness to open up the tastebuds!
product data
hops
Golding, Fuggle, Challenger, Simcoe
Malts
Maris Otter, caramel pale
Production
Low fermentation. Dry hopping. Unfiltered. Unpasteurized
25 - 30
3.5%
Keep: 3 months
Type
Amber lager, freely inspired by English bitters and low-alcohol I.P.A.s from the USA
Available in
Keg 50 l, Can 473 ml
2017
year of creation
IXPL DES PRAIRIES
IXPL DES PRAIRIES
Lager version of the famous I.P.A. but in «Maltstrom» style! For us, a good I.P.A is not about bitterness! Our approach is different: we create a very hoppy, very refreshing beer, which brings the noble aromas and subtleties of each hop, rather than their bitterness, to the fore. The perfect beer for cracking open at home after-work, or with friends when they «just happen» to drop by!
TASTING
Serving
between 6-8°C in a tulip or balloon-shaped glass,
or even a pint glass, depending on the occasion!
Flavors
Cereals
Tropical fruit
Citrus
Pine resin
Pairings
Pairs perfectly with pâté on French bread, spicy Mexican food, Barbecued trout, or on its own, in good company!
PRODUCT DATA
Hops
Citra, Mosaic. Galaxy
Malts
Pilsner, Vienna, aromatic, wheat
Elaboration
Bottom fermentation. Dry hopping. Unfiltered. Unpasteurized
45
6.0%
Best before: around 3 months
Type
Golden lager – a hybrid style inspired by the I.P.A.s from the U.S. West Coast
Available formats
50 litre keg, 473 ml can
2016
Year of creation
FARMHOUSE BLANCHE
FARMHOUSE BLANCHE
Another hybrid style, flirting with the Belgian whites but with a «funky» touch, inspired by the beers from the Walloon farmsteads and their American cousins - nice and dry and generously hopped. Our white might at first appear to be less approachable than our other beers, but in fact you quickly get accustomed to it, leading to lasting drinking pleasure
TASTING
Serving
Between 4-8°C
in a tulip or balloon-shaped glass
Flavors
Cereals
Lemon
Wild flowers
Pairings
A real treat enjoyed well chilled as an aperitif!
When pairing with food, try it with ramen soup or blue cheeses
PRODUCT DATA
Houblons
Motueka, Mosaic, Citra
Malts
Pilsner malt, wheat, Biscuit
Production
Top fermentation with Rustic yeasts. Dry hopping. Unfiltered. Unpasteurized
30
5.3%
Best before: Around 3 months.
Type
Golden wheat beer (hybrid between American saisons and Belgian wheat beers)
Available formats
50 litre keg, 473 ml can
2016
Year of creation
DUNKEL LAGER
TASTING
Serving
Between 6-8°C
in a Pilsner-type straight glass
Flavors
Toasted cereals
Coffee and hazelnut
Wild flowers
Pairings
With a good Alsatian choucroute, beef bourguignon, full-flavored sausages and hard cheeses
PRODUCT DATA
Hops
Tettnanger, Mount Hood, Saaz
Malts
Pilsner, Munich, black Malt
Production
Bottom fermentation. Unfiltered. Unpasteurized
20 - 25
5%
Best before: around 3 months
Type
Brown lager inspired by the dark lagers from Northern Germany
Available formats
50 litre keg, 473 ml can
2016
Year of creation
PILSNER LAGER
TASTING
Serving
Between 4-8°C in a tall, narrow glass
Flavors
Fresh cereals – wild flowers – tropical fruit
Pairings
On its own, of course! Paired with food, its flavors compliment grilled fish or soft cheeses