Session I.P.L. – Collaboration avec What The Pork
Proudly brewed in collaboration with the team from BBQ What the Pork, this low fermentation beer at 3.9% will be dry-hopped with changing hops according to different series.
Serve between 6 and 8 degrees in a tall Pilsner glass or Teku
BBQ with the spices from What The Pork !