Session I.P.L. – Collaboration avec What The Pork


Proudly brewed in collaboration with the team from BBQ What the Pork, this low fermentation beer at 3.9% will be dry-hopped with changing hops according to different series.

Tasting


Service

Serve between 6 and 8 degrees in a tall Pilsner glass or Teku

Flavours

Tropical fruits
Fresh cereals
Grapefruit

Pairings

BBQ with the spices from What The Pork !
Smoked meat
Lemon pie

Product Data


Hops

Changing for each batch

Malts

Bohemian pilsner - Vienna - Barley

Elaboration

Cold fermentation. Non filtered. Dry hopped

25-30

3,9%

4

Type

Freely inspired by East Coast IPAs but with a very low abv

Other

Hoppy beer! Store cold and enjoy cold too!

2019

Creation Year